5 Easy Facts About different types of titration Described
NaOH (the titrant) has neutralized each of the Acetic Acid, leaving Acetate inside the beaker. At this time, the moles of NaOH added is akin to the moles of acetic acid to begin with inside the beaker.For identifying the concentration of an analyte, one can use Oblique Titration also. It involves the entire process of reacting the analyte with mole